We are looking for an experienced and motivated Sous Chef to support the Executive Chef in leading our kitchen operations. This role involves overseeing food preparation, maintaining high standards of food quality and hygiene, and managing kitchen staff. The ideal candidate is organized, dependable, and passionate about great food.
Come meet us in person to drop off your resume and potentially interview on the spot! No appointment needed but we do have limited availability. We strongly encourage applicants to review the position requirements before attending.
If you are unable to make it or get the chance to interview due to limited availability, you’re welcome to apply by emailing your resume to hosp.recruiting@gmail.com
Key Responsibilities:
Qualifications:
Pay is based on experience.
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