POSITION: Executive Chef (Monday-Friday Daylight)
LOCATION: U.S Capitol Dining, Washington DC
DIVISION: Corporate Dining Services
SALARY: 90K FT/Perm
Metz Culinary Management is growing and we have an opening for a Rock Star Executive Chef to lead our AMAZING Culinary Team in the U.S. House of Representatives dining center. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth.
Enjoy a work/life balance in a mostly Monday- Friday daylight schedule. Candidates MUST have a solid background in a multi-outlet setting that includes Cafe, Bistro, National Brand Concepts. Experience in institutional dining such as College, University, large sport or entertainment venue is preferred.
If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume multi-outlet setting, we would like to hear from you!
Requirements:
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
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